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A
microbrewery is a term used to describe a small commercial brewery.
The term and trend originated in the United Kingdom in the late
1970s to describe the new generation of small breweries which
had a focus on producing traditional cask ale. Though originally
used to reflect the size of the
breweries it gradually came to reflect an alternative attitude
and approach to brewing of flexibility, adaptability,
experimentation and customer service.
A main ingredient in beer, hops acts as a flavouring and stability
agent. Learn More... |
Rogue Ales are made with the finest hops and barley malt,
free range coastal water and Pacman top fermenting proprietary yeast.
Preservative, additives, chemicals: Never! Rogue does not pasteurize
its products. Rogue Ales are bottled using an oxygen absorbing cap,
brown glass for better shelf life, and plenty of malted barley and
hops to provide stability.
Very limited & sells out fast! Pop in and see what's NEW
from Rogue Ales!
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ORIGINS
Argentina
Australia
Belgium
Canada
Czech
Denmark
England
France
Germany
Holland
India
Ireland
Jamaica
Japan
Mexico
Poland
Portugal
Scotland
Singapore
Thailand
Turkey
USA
CIDERS
Vancouver Island
British Columbia
England
COOLERS
Canada
USA
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It just makes sense to cook with beer. Beer has more in common
with a lot of the food that we eat than does that other popular
cooking beverage, wine. It contains grain (barley), herbs (hops),
water and yeast. Adding beer to a recipe can really change the character
of the dish. It can enhance particular ingredients, help blend the
flavors of the dish, or just add that little zing that your meal
might be lacking. Don't be afraid to experiment when cooking
with beer!
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