|
A microbrewery is a term used to describe a small commercial
brewery.
The term and trend originated in the United Kingdom in the late 1970s
to
describe the new generation of small breweries which had a focus
on producing traditional
cask ale.
Though originally used to reflect the size of the breweries, it
gradually
came to reflect an alternative attitude and approach to
brewing of
flexibility, adaptability, experimentation and customer service.
A main ingredient in beer, hops acts as a flavouring and
stability agent. Learn
More...
|
Phillips Brewing Company
The story of Phillips Beer is not one to be told to any person bent on doing things the traditional way. It is a tale that begins with an outlandish idea, a passionate brewer and a stream of refusal.
Phillips makes a wide variety of brews- including: Blue Buck, Slip Stream Cream, Phoenix Lager, Wheat King, Amnesiac, Skookum and many more! Try a Showcase 12 pack to taste 4 of thier award winning brews! |
|
|
Argentina
Australia
Belgium
Canada
Czech
Denmark
England
France
Germany
Holland
India
Ireland
Jamaica
Japan
Mexico
Poland
Portugal
Scotland
Singapore
Thailand
Turkey
USA
Merridale
Vancouver Island
Sea Cider
Vancouver Island
Big Rock
Alberta
Sir Perry
UK
Gamers
UK
Strongbow
UK
Blackthorn
UK
|
It just makes sense to cook with beer. Beer has more in common
with
a lot of the food that we eat than does that other popular
cooking beverage,
wine. It contains grain (barley), herbs (hops),
water and yeast.
Adding beer to a recipe can really change the character of the
dish. It can enhance particular
ingredients, help blend the flavors of the dish, or just
add that little zing that
your meal might be lacking. Don't be afraid to experiment when
cooking
with beer! 
|
|
