BEER

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BEER 101

A microbrewery is a term used to describe a small commercial brewery. The term and trend originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which had a focus on producing traditional cask ale.

Though originally used to reflect the size of the breweries, it gradually came to reflect an alternative attitude and approach to brewing of flexibility, adaptability, experimentation and customer service.


A main ingredient in beer, hops acts as a flavouring and stability agent. Learn More...

Phillips Brewing Company

Phillips Brewing Company

The story of Phillips Beer is not one to be told to any person bent on doing things the traditional way. It is a tale that begins with an outlandish idea, a passionate brewer and a stream of refusal. Phillips makes a wide variety of brews- including: Blue Buck, Slip Stream Cream, Phoenix Lager, Wheat King, Amnesiac, Skookum and many more! Try a Showcase 12 pack to taste 4 of thier award winning brews!

Beer Cap

AROUND THE WORLD

Argentina
Australia
Belgium
Canada
Czech
Denmark
England
France
Germany
Holland
India
Ireland
Jamaica
Japan
Mexico
Poland
Portugal
Scotland
Singapore
Thailand
Turkey
USA

CIDERS

Merridale Vancouver Island
Sea Cider Vancouver Island
Big Rock Alberta
Sir Perry UK
Gamers UK
Strongbow UK
Blackthorn UK

COOKING WITH BEER

It just makes sense to cook with beer. Beer has more in common with a lot of the food that we eat than does that other popular cooking beverage, wine. It contains grain (barley), herbs (hops), water and yeast. Adding beer to a recipe can really change the character of the dish. It can enhance particular ingredients, help blend the flavors of the dish, or just add that little zing that your meal might be lacking. Don't be afraid to experiment when cooking with beer!


OPEN 7 DAYS A WEEK 9:30 AM TO 11 PM   PH. 250.370.1143

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